- Food
- Beverage
- Dessert
- Bar & Lounge Happy Hour (5-6pm Daily)

appetizer
- edamame$10.00maldon sea salt
- hamachi tacos*$16.00crispy wonton shell, yuzu kosho, red onion, olive, tomato, guacamole, jalapeño, micro cilantro
- tuna pizza*$16.00fresh tuna, crispy tortilla, olive, red onion, anchovy aioli, tomato, jalapeño, tabasco, micro cilantro
- fish carpaccio*$18.00hot oil-seared, yuzu soy, ginger, chive, micro cilantro
- sticky ribs$18.00pork spare rib, hoisin sweet chili, cilantro, chive
- pork gyozapork & chive gyoza, ginger scallion sauce4pc$16.00
- spicy chicken wonton$17.00garlic chili oil, sesame sauce
- assorted dim sum$15.00pork dumpling, pork & shrimp shumai, shrimp shumai, shrimp har-gao
- Fresh wasabi$10.00.5 oz. fresh wasabi from Japan, grated with sharkskin grater.
soup+salad
- hot & sour soup$9.00bamboo shoot, mushroom, tofu, tomato, egg, scallion
- miso soup$7.00tofu, wakame, scallion
- roasted duck caesar$25.00mixed green, orange segment, watermelon radish, heirloom tomato, caesar dressing, parmesan
- house greens$16.00mixed green, orange segment, watermelon radish, heirloom tomato, yuzu vinaigrette
- Lobster Miso soup$19.00Half lobster tail, tofu, wakame, scallion, and yuzu.
featured beverages
- smoked old fashioned cocktail$21.00elijah craig small batch bourbon, carpano antica formula vermouth, luxardo liqueur, angostura. served tableside
- morimoto ‘dream’ chardonnaywine$22.00$88.00
- morimoto ‘dream’ cabernetwine$24.00$96.00
rice+noodle+vegetable
- shrimp pad thai$30.00rice noodle, shrimp, egg, bean sprout, scallion, fried tofu, pickled turnip, tamarind sauce, macadamia nut, lime
- house fried rice$25.00shrimp, chicken, edamame, egg, carrot, mushroom, scallion
- wok-sautéed chinese vegetables with tofu$20.00asparagus, chinese broccoli, carrot, bok choy, fried tofu, mushroom, garlic
- garlic green beans$15.00fried garlic, szechuan sauce
A5 wagyu selection
- A5 carpaccio*$35.00hot sesame oil, yuzu soy, ginger, chive, micro cilantro
- A5 surf & turf sushi roll*$48.00wagyu beef, shrimp tempura, asparagus, goma sauce, spicy aioli, sesame seed
- A5 ishiyaki*$38.00/ oz(3oz minimum). ponzu, spicy chimichurri, sweet ginger soy, hot stone
- Ishiyaki A5 Bop$115.003oz. Wagyu seared tableside, pickled daikon, spinach, carrots, royal fern, egg yolk, Sweet ginger soy and yuzu kosho.
- A5 Strip Steak$150.006oz. A5 Wagyu strip steak, sauteed mushrooms and scallions.
meat+poultry
- orange chicken$28.00chicken breast, orange sauce, sesame seed, sautéed green vegetable
- black pepper beef$40.00filet of beef, bell pepper, onion, mushroom, jalapeño, black pepper sauce
- 16 oz. ribeye steak*$105.00US wagyu beef, shallot szechuan sauce, sautéed mushroom and scallion
- grilled kalbi*$48.00prime short rib, sesame seed, kimchee, asian pear, gochujang sauce
- roast duckhand-carved house-roasted half duck, steamed flour tortilla, apricot sweet chili and hoisin misohalf$43.00full$83.00
- 8oz. Filet Mignon$85.008oz prime wet aged filet mignon, Mongolian sauce, sauteed mushrooms and scallions.
seafood
- ishiyaki buri bop*$42.00hamachi seared tableside, pickled daikon, spinach, carrot, royal fern, egg yolk, sweet ginger soy, yuzu kosho
- garlic shrimp$34.00kaua‘i shrimp, butter garlic confit, chive
- angry lobstermarket pricelobster tails, bell pepper, thai red curry sauce, rice noodle, cilantro
- grilled miso black cod$45.00honey vinegar, crushed macadamia nut, chinese greens
- Blackbean Seabass$59.008oz. Steamed Chilean Seabass, XO sauce, seasonal vegetables, Maui onion tempura.
